28th March | One Night Only: A food pop-up with Chef Sherie

One of India’s foremost authority on Undivided Punjab and Himachali cuisines, Chef Sherie Mehtaa is known for placing Himachali food on the global map. Through her award-winning restaurant Kanak and the immersive Ver-Roots Supper Club, she revives forgotten regional recipes with research-led depth and modern finesse.

2 Seatings.

Across the club  07:00 PM - 11:00 PM