14th September | Onam Sadya with Chef Marina

This Onam, step into Kerala’s rich culinary heritage with Marina Balakrishnan — a certified plant-based chef and Malabar native trained at New York’s Natural Gourmet Institute and seasoned at Michelin-starred Gaa, Bangkok. Expect a feast with 30 dishes alive with seasonal ingredients, and heirloom recipes straight from her family kitchen.

INR 2200++ per member. 
INR 2800++ per member guest.

Bread and Bacchus 12:00 PM - 04:00 PM